3183 E. Williams Field Rd.
Indulge your carnivorous urges at this family-owned barbecue joint, which has been certified by the Kansas City Barbecue Society. First pick your meat – beef brisket, smoked chicken or pulled pork – and then its delivery system – sandwich, plate or, for takeout or the truly gluttonous, by the pound. Have napkins handy for the St. Louis-style pork ribs and choose from traditional sides – spicy beans, sweet beans, mac and cheese, potato salad – or classics with a twist, like Southwest creamed corn with garlic and green chiles. Insiders order the “Redneck Reuben,” an off-menu item the staff recommends topped with hot sauce and spicy coleslaw.