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Dorks Estate: ASU's new face in battling food waste

(10/05/18 4:52am)

Science and technology reporter, Maya Shrikant sits down with the new executive director of the Swette Center for Sustainable Foods Systems, Kathleen Merrigan. Is food waste really an issue? According to the Food and Agriculture Organization, if food waste were a country it would be the third largest country in terms of green house gas emissions. Kathleen shares what her plans are to reshape the face of ASU's food sustainability practices as well as what can be done by students and faculty to cut down on their own footprint.