Polytechnic students combine computers, desks to reinvent workspace
For most, space is considered the final frontier; but for a group of ASU students, it's a desk — one that is revolutionizing the definition of a desktop computer.
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For most, space is considered the final frontier; but for a group of ASU students, it's a desk — one that is revolutionizing the definition of a desktop computer.
The path to graduation is paved with lofty tuition prices and difficult classes that may scare most degree-chasers away; but for a select few, it's a long-awaited goal.
Photo illlustration done on Wednesday, March 23, 2016.
Photo illustration done Wednesday, Jan. 27, 2016.
Last but not least, ASU joined other state universities on March 23, adding restrictions against the highly touted hoverboard.
Attendance policies are traditionally associated with grade school, but for many ASU programs, they play a pivotal role in a student's academic success.
Photo illustration done on Thursday, Feb. 25, 2016.
For ASU students, the presence of politics doesn’t stop on the evening news or inside clubs on University grounds. In a world of retweets and 140-character comments, social media is playing a strong role in both sides of the political discussion.
While the average ASU student may look forward to soaking up the sun during spring break, ASU’s engineering graduate program plans to celebrate by offering free solar panels to low-income households.
ASU junior Jordan Fox rides his hoverboard between classes on Thursday, Jan. 28, 2016, in Tempe.
As several national universities place restrictions on the newest craze in transportation — the hoverboard — enters campus life, ASU hoverboarders patiently await the University's verdict.
The Wandering Donkey Food Truck pictured on Thursday, Jan. 21, 2016 in Scottsdale.
Sous Chef Myra Segura prepares a Carne Asade bowl in the Wandering Donkey's Food Truck on Thursday, Jan. 21, 2016 in Scottsdale.
The executive chef of Grilled Addiction, a restaurant truck on the downtown Phoenix campus that serves American-style food, plans on expanding his business to cover all four of ASU's campuses.
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