ASU celebrates Earth Week

By April 21, 2011 at 10:49 pm

Widely known for its commitment to being “green,” ASU geared up for Earth Day on Friday with a weeklong series of events.

Editorial: Oil in turmoil

By March 30, 2011 at 9:54 pm

Remember the last time you spent $60? It may very well have been on a tank of gas.

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Company reduces landfills by turning waste into compost

By March 22, 2011 at 8:11 pm

EcoScraps, a company that opened a new facility in Tempe last month, collects old produce from grocery stores, turns it into compost and then sells it in nurseries.

Photo by Alex Karamanova.

Inspiration, Recycled

By March 22, 2011 at 12:01 am

If you had to pick a color to repaint the Herberger Institute building this year, green may be a good choice. That is, if the paint contained no materials harmful to the environment. Oh, and if you recycle the paintbrush, too, and dedicate the project to a social action group.

Tempe auto shop driven toward sustainable practices

By March 1, 2011 at 11:56 pm

The 22-employee Salem Boys Auto repair shop located near Warner Road and Priest Drive has been using environmentally friendly practices since its opening 17 years ago.

How green is ASU?

By February 23, 2011 at 6:17 pm

Everyone claims to be environmentally friendly, but is our University?

GROWING UP: Plants are grown using the "Verti-Gro" hydroponic system. The ASU chapter of The Roosevelt Institute may utilize a vertical growth hydroponic system when they begin producing organic food for the ASU and Tempe communities. (Photo courtesy of Kimmie Bellotti)

ASU group hopes to create hydroponic garden for Tempe

By February 20, 2011 at 5:00 pm

A nonprofit ASU organization hopes to connect the Tempe community to fresh, locally grown food that leaves no carbon footprint by creating a soil-free hydroponic farm.

(Photo by Rosie Gochnour)

Food justice activists gather for summit

By February 14, 2011 at 10:08 pm

More than 150 high school students, college students and community members from throughout the Southwest attended a sustainable food summit on the Tempe campus over the weekend.

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