Food

A traveler's guide to 'Meet Me Downtown Phoenix'

Every week, downtown Phoenix hosts "Meet Me Downtown Phoenix." Wanna get a feel for the event without wearing out the soles on your new sneakers? Read on!

By Damon Smith | April 6, 2016

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Gems off the light rail: Make a stop in New York at Uncle Tony's

Uncle Tony's New York Pizza is the closest ASU students can get to New York pizza without living the state. 

By Nicole Dusanek | April 3, 2016

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Gems off the light rail: Unleash the Thaiger with flavors of Thailand in downtown Phoenix

Wild Thaiger offers a taste of Thailand in the middle of downtown Phoenix.

By Nicole Dusanek | March 29, 2016

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Steals on meals: Tempe's House of Tricks

After a long day of classes on Tempe campus, students should check out House of Tricks' "Hours of Tranquility."

By Tanner Stechnij | March 24, 2016

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5 places to have your cake and eat it, too

With the spring semester rapidly drawing to a close, here are five places to satiate your sweet tooth and recharge your batteries.

By Damon Smith | March 23, 2016

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Chick-fil-A finally graces the downtown campus

Living on the Downtown Phoenix campus can be difficult when it comes down to food options, especially at night.

By Ryan Santistevan | March 21, 2016

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5 best places to spend your green for some healthy greens

Here are five restaurants to visit during National Nutritional Month and long after March ends. 

By Damon Smith | March 20, 2016

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Steals on meals: Downtown Phoenix's Taco Guild

Downtown Phoenix's Taco Guild combines affordable prices with a unique aesthetic and Mexican-based pub food.

By Tanner Stechnij | March 17, 2016

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The original Arizona Foodie suggests the freshest, friendliest eats in Tempe and Phoenix

A definitive guide to all the best restaurants in town from local food expert and the blogger behind Arizona Foodie.

By Celina Jimenez | March 15, 2016

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Gems off the light rail: Rustic and retro dining in downtown Phoenix

In between the light rail stops at Campbell and Camelback on Central Avenue are a couple of bubbly restaurants right beside one another.

By Nicole Dusanek | March 14, 2016

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Pedal Haus Brewery brews up craft beer, bratwurst and fun

Ride over to Pedal Haus to grab a craft beer and burger. 

By Ian Dickinson | February 29, 2016

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A 'brunch' of restaurants to check out on Sunday morning

The top 5 brunch spots near the Tempe and Downtown Phoenix campuses.

By Tanner Stechnij | February 25, 2016

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Carly's Bistro remains a Roosevelt Row landmark

On the northwest corner of Roosevelt and Second streets stands Carly’s Bistro, an Arts District landmark since 2005.

By Ian Dickinson | February 21, 2016

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Champagne taste, beer budget: Barrio Café

The Barrio Café is by far my favorite Phoenix restaurant.

By Lindsay Roberts | February 11, 2016

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Champagne taste, beer budget: Duza's Kitchen

Duza's Kitchen is a small hideaway and the perfect place to catch up with friends or quietly study while sipping a cappuccino.

By Lindsay Roberts | January 31, 2016

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Visiting Munchies Cafe is like visiting your parents, but with even better food

Munchies on Mill Avenue boasts authentic Middle Eastern food and the feeling of home.

By Jeff Darge | January 26, 2016

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Owner of Wandering Donkey plans to open more trucks throughout campus

Lance Smith, the truck's executive chef, said he plans to expand his business by deploying their truck, called the Wandering Donkey, on all campuses of ASU.

By David Caltabiano | January 21, 2016

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Street Coffee brings fresh roast and original blends to downtown Phoenix

Street Coffee's house-roasted beans and signature flavored lattes set it apart from the competition.

By Emily Zentner | January 21, 2016

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Champagne taste, beer budget: The Clever Koi upgrades a college staple

The cool, modern feel with a touch of Asian-inspired art set the tone for the open kitchen where chefs are cooking with woks, preparing plates and manning a full service bar.

By Lindsay Roberts | January 14, 2016

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Phoenix craft businesses discuss AB InBev micro purchases

With the recent purchases of craft breweries making headlines, local craft businesses discuss what impact this could have.

By Damion Julien-Rohman | January 11, 2016

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