(Photo by Shiva Balasubramanian)
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(Photo by Shiva Balasubramanian)
(Left) NoteBowl CEO and founder Andrew Chaifetz and Marketing Director Logan Stoneman pose outside their office at ASU SkySong in Scottsdale. NoteBowl is a Tucson based startup that provides universities with simple learning management system to connect students, professors and the campus community. (Photo by Shiva Balasubramanian)
A team of four ASU students in the Innovation Space program have designed an Elevated Wheelchair that hopes to simplify the lives of people with disabilities.
Supply chain management alumnus Peter Georgiou (left) on a conventional wheel chair and Bio-medical engineering graduate student Chris Miranda on the elevated wheel chair illustrate the difference in heights that can be achieved through this innovation. This chair allows the user to increase the elevation by ten inches. (Photo by
Student entrepreneurs mark up a glass door with Sharpie with values that they find important at the Startup Village. (Photo by Shiva Balasubramanian)
Mentor Dida (left), Alina Perkins (black dress), Jason Bronowitz (black tee) and Jonathan Barone (right) share a laugh as Jonathan narrates about one of his course experiences at ASU. (Photo by Shiva Balasubramanian)
Former GPSA President Megan Fisks (left) poses with the current GPSA President German Cadenas at the Graduate Student Center in Tempe on Monday, Sept. 22, 2014. They both were influential in passing the pay-raise approved for teacher assistants at ASU. (Photo by Shiva Balasubramanian)
GPSA President German Cadenas poses at the Graduate Student Center, which also houses GPSA, on the Tempe campus on Monday, Sept. 22, 2014. (Shiva Balasubramanian/The State Press)
Former GPSA President Megan Fisks stands outside the Graduate Student Center on the Tempe campus on Monday, Sept. 22, 2014. (Photo by Shiva Balasubramanian)
Salami Bocadillo with Queen Creek Olive Mill olives and pepita pesto with a glass of red wine is one possible dining option at the newly opened Pitchforks and Corks restaurant. (Photo by Shiva Balasubramanian)
An interior section of Pitchforks and Corks is furnished with egg chairs that overlook the Sun Devil Marketplace.(Photo by Shiva Balasubramanian)
The well-stocked bar at Pitchforks and Corks serves some standard signature cocktails and some unpredictable drinks like Kalimotxo and Spanish Coffee. ASU sheds its tag of being a ‘dry campus’ with the opening of this wine and dine restaurant at the newly constructed College Avenue Commons at the Tempe campus. (Photo by Shiva Balasubramanian)
Pitchforks and Corks includes outdoor seating options facing College Ave. (Photo by Shiva Balasubramanian)
Pitchforks and Corks features a well lit interior bearing a modern arrangement consisting of opaque curtains and a host of seating options. The restaurant is a fusion of lunch dining, a coffee bar and a pub. (Photo by Shiva Balasubramanian)
Salami Bocadillo with Queen Creek Olive Mill olives and pepita pesto with a glass of red wine is one possible dining option at the newly opened Pitchforks and Corks restaurant. (Photo by Shiva Balasubramanian)
Pepita Pesto Chicken Torta comprising of sun-dried tomatoes, romesco served on a baguette with a side of potato salad is served. (Photo by Shiva Balasubramanian)
Matthew Marshall with his artwork at Cartel Coffee Lab during the release of the second volume of TPK’s print publication on Friday, Sept. 5, 2014. (Photo by Shiva Balasubramanian)
Unboxing the second volume of TPK’s print publication. It two contains 23 prints, three written pieces, one tape cassette (Pictures of Cake), one CD (Franklin), one bookmark and one comic book. (Photo by Shiva Balasubramanian)