Video: College on a Budget: Food

Throughout college, money is tight for students. From tuition and books to rent and food, students learn quickly how to manage their money. 

In this episode of College on a Budget, Arizona State University students give a realistic rundown on how much they spend on food in a week. Quentin West, a freshman geography major, talks about his meal plan and how much he spends outside of it. Madisyn Valverde, a freshman biomedical sciences major, discusses her struggles with the Gold Meal Plan and what she finds appetizing in the dining hall.

Song: Morning Mandolin - Chris Haugen

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