The kombucha craze at ASU leads to research and business opportunities
The popular fermented beverage kombucha is inspiring new health research and business opportunities at ASU.
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The popular fermented beverage kombucha is inspiring new health research and business opportunities at ASU.
A biochemistry lab on the Tempe campus seeks to speed up the processes of photosynthesis with the hope of someday being able to increase crop yield and decrease world hunger.
ASU art and science students came together on the Downtown Phoenix campus Aug. 29 to create an exhibit that blends the two subjects.
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