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Former GPSA President Megan Fisks (left) poses with the current GPSA President German Cadenas at the Graduate Student Center in Tempe on Monday, Sept. 22, 2014. They both were influential in passing the pay-raise approved for teacher assistants at ASU. (Photo by Shiva Balasubramanian)
GPSA President German Cadenas poses at the Graduate Student Center, which also houses GPSA, on the Tempe campus on Monday, Sept. 22, 2014. (Shiva Balasubramanian/The State Press)
Former GPSA President Megan Fisks stands outside the Graduate Student Center on the Tempe campus on Monday, Sept. 22, 2014. (Photo by Shiva Balasubramanian)
Salami Bocadillo with Queen Creek Olive Mill olives and pepita pesto with a glass of red wine is one possible dining option at the newly opened Pitchforks and Corks restaurant. (Photo by Shiva Balasubramanian)
An interior section of Pitchforks and Corks is furnished with egg chairs that overlook the Sun Devil Marketplace.(Photo by Shiva Balasubramanian)
The well-stocked bar at Pitchforks and Corks serves some standard signature cocktails and some unpredictable drinks like Kalimotxo and Spanish Coffee. ASU sheds its tag of being a ‘dry campus’ with the opening of this wine and dine restaurant at the newly constructed College Avenue Commons at the Tempe campus. (Photo by Shiva Balasubramanian)
Pitchforks and Corks includes outdoor seating options facing College Ave. (Photo by Shiva Balasubramanian)
Pitchforks and Corks features a well lit interior bearing a modern arrangement consisting of opaque curtains and a host of seating options. The restaurant is a fusion of lunch dining, a coffee bar and a pub. (Photo by Shiva Balasubramanian)
Salami Bocadillo with Queen Creek Olive Mill olives and pepita pesto with a glass of red wine is one possible dining option at the newly opened Pitchforks and Corks restaurant. (Photo by Shiva Balasubramanian)
Pepita Pesto Chicken Torta comprising of sun-dried tomatoes, romesco served on a baguette with a side of potato salad is served. (Photo by Shiva Balasubramanian)
Matthew Marshall with his artwork at Cartel Coffee Lab during the release of the second volume of TPK’s print publication on Friday, Sept. 5, 2014. (Photo by Shiva Balasubramanian)
Unboxing the second volume of TPK’s print publication. It two contains 23 prints, three written pieces, one tape cassette (Pictures of Cake), one CD (Franklin), one bookmark and one comic book. (Photo by Shiva Balasubramanian)
(Left) Alex Oliverio on guitar, Joe Amos on saxophone, Jacob Eary on drums and Sean Brogan on bass perform at The Paper Knife's release of the second volume of their print publication at Cartel Coffee Lab on Friday, Sept. 5, 2014. (Shiva Balasubramanian)
The Paper Knife team comprising of (left) English literature senior Robbie Boccelli, art senior and art curator Chris Czaja, alumni Evan Bisbee and political science and philosophy junior Cody Inglias supervise during the release of the second volume of their print publication at Cartel Coffee Lab in Tempe.(Photo by Shiva Balasubramanian)
The Paper Knife team comprising of (left) English literature senior Robbie Boccelli, art senior and art curator Chris Czaja, alumni Evan Bisbee and political science and philosophy junior Cody Inglias supervise during the release of the second volume of their print publication at Cartel Coffee Lab in Tempe.(Photo by Shiva Balasubramanian)
Tempe USG Cass Possehl
Tempe USG President Cassidy Possehl gives her opening address at the second regular session of the Tempe USG Senate on Tuesday, Aug. 26, 2014.
Graduate tight end Chris Coyle is tackled after catching a pass for a first down. ASU beat USC at home on Saturday night, making the Sun Devils undefeated at home. (Photo by Dominic Valente)