Food

International Night 2025 creates a place for students to exchange and learn cultures

Annual intercultural festival connects students with peer international clubs and support systems on campus while showcasing cultural jams. 

By Diana Nychyporuk | December 2, 2025

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Insight: The American day is due for a facelift

Studying abroad made me realize the U.S. could stand to learn something of its own from Europe.

By Sam Troester | November 25, 2025

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Aramark workers could strike 'any day' following union vote

Union members voted to authorize a future strike, which could begin if Aramark workers deem it necessary amid contract negotiations.

By Carsten Oyer | November 18, 2025

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Students turn to Pitchfork Pantry as AZ law makers attempt to pivot during SNAP cuts

The government shutdown has brought cuts to the Supplemental Nutrition Assistance Program, which is affecting around 900,000 people in Arizona.

By Natalia Rodriguez | November 6, 2025

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What's in your scoop? New research finds lead in protein supplements

New research on lead contamination provides insight into what goes into labeling protein powders. 

By Dhemi Bell | October 29, 2025

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Opinion: Share the good dining halls with the rest of us

Non-Tempe campus students want access to fancy dining halls too! 

By Grace Lawrence | October 8, 2025

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Oral health and how students maintain it

ASU dental students and professors give tips on how students can improve their oral health and find helpful resources.

By Dylan Le | October 8, 2025

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Honoring history: A guide to celebrating Hispanic Heritage Month across ASU

From live music to guest speakers, ASU has many opportunities for students to celebrate Hispanic Heritage Month.

By Allison Lillestol | September 15, 2025

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Letter to the editor: Why Pitchfork Pantry needs more support

This firsthand account explains why Pitchfork Pantry is an important resource for students and requires further support from the University. 

By Colette Webb | June 18, 2025

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Leaving an Ara-mark

Aramark's history of controversy on and off campus leaves many questioning its relationship with ASU

By Evan Silverberg | May 6, 2025

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Students voice concerns over food allergens and establishments on campus

Students speak about the importance of food options and inclusivity on campus.

By Kate Gore and Emilio Alvarado | April 22, 2025

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Where the grass is greener: The challenge of sustaining green spaces at ASU

Sustainable gardening and landscaping practices could help keep green spaces at ASU, despite concerns about water conservation and heat.

By Pippa Fung | April 16, 2025

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Opinion: The power of purchase and the need for fair trade

How students can support people across the world by purchasing fair trade products. 

By Allison Lillestol | April 15, 2025

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Maya's Farm welcomes ASU volunteers to learn about locally grown food

Sun Devils learn about locally grown food through Maya's Farm.

By Allison Lillestol | April 7, 2025

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Good, cheap eats around ASU

A reporter explores cheap restaurants around the ASU.

By Bella Mazzilli | April 4, 2025

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State Press Play: The Contrast Episode

Join hosts Ava Peguese, Connor Greenwall, and Joahan Lopez for this week's State Press Play! The newest magazine, The Contrast Issue, is here and we spoke with some reporters on their stories.

By Ava Peguese , Joahan Lopez and Connor Greenwall | March 26, 2025

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‘You can’t innovate on an empty stomach’

Pitchfork Pantry and AZ Hugs address food insecurity and combat hunger while facing pushback from authorities.

By Evan Silverberg | March 26, 2025

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Dieting trends are taking over TikTok, raising misinformation and mental health concerns

Not all information about food and dieting on social media is accurate, which can negatively impact students' lifestyles and mental health.

By Pippa Fung | February 26, 2025

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USG-T takes action to support funding for Pitchfork Pantry

USG-T takes action toward helping the Pitchfork Pantry find resources to continue supplying students with basic necessities. 

By Natalia Rodriguez | February 5, 2025

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A taste of home: International students share their favorite foods from across the world

ASU international students find solace and nostalgia through cultural dishes.

By Kasturi Tale | November 25, 2024

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