News - The Arizona State Press

Hazelrock seeks to join the friendly coffee community in Tempe

Hazelrock Coffee + Sweets is not concerned about competing with nearby coffeehouses.

By Isabella Castillo | September 29, 2015

A healthy living sign greets customers as they enter the Vegan House on Adams and Central Street in downtown Phoenix on Tuesday, Sept. 15, 2015.

5 restaurants near all four ASU campuses for vegan, vegetarian Sun Devils

For vegan and vegetarian students, living at college can be a challenge. Here are five restaurants close to campus with healthy, delicious vegan/vegetarian food.

By Skylar Mason | September 18, 2015

Secret Diner: At FEZ, you don't have to be a king to get a burger how you want it

FEZ Restaurant and Bar in downtown Phoenix offers one of the best burgers in town.

By Ruby Ramirez | September 15, 2015

Oasis brings authentic Yemeni cuisine to Tempe

A sprawling menu and friendly staff are the main draws to the restaurant.

By Damion Julien-Rohman | September 15, 2015

Fruit is a classic staple in a healthy diet and makes an easy snack for students on the go. Photo by Noemi Gonzalez

15 ways to stay healthy and avoid the 'Freshman 15'

Welcome to college, freshmen. You are free from your parents and are taking the first steps to becoming an independent adult.

By Andrew Nicla | September 9, 2015

The first Pei Wei on a college campus opens up at the Memorial Union

The restaurant in the MU will be the first with a "grab & go" counter, and its selection consists of items such as spicy mango chicken wraps, orange ginger edamame and Asian chopped chicken salad.

By Ryan Santistevan | August 19, 2015

The interior of The Lodge Sasquatch Kitchen contains 30 televisions for guest entertainment. The decor displays wooden walls with mountainous taxidermy.

Downtown Tempe’s neck of the woods welcomes new resident…Sasquatch?

The Lodge Sasquatch Kitchen will be opening its doors to the public at the beginning of August.

By Ryan Santistevan | July 21, 2015

Latest Valley location of Fractured Prune opens on College Avenue

The quick serve doughnut chain now graces Tempe's College Avenue with its overwhelmingly sweet offerings.

By Peter Northfelt | April 28, 2015

Nush creates successful ethnic fusion through food and atmosphere

Nush brings Euro-Persian fusion eats to College Ave.

By Celina Jimenez | April 22, 2015

'Great Southwest Cajun Festival' brought seafood and jazz to downtown Phoenix

Good food and great music headlined the event in Downtown Phoenix.

By Damion Julien-Rohman | April 20, 2015

Chipotle Cultivate Festival and Twenty One Pilots bring life to Phoenix culinary and music scene

All was not quiet on the WestWorld front as performing artists, chefs and Chipotle vendors came together for Chipotle's Cultivate Festival.

By Ryan Santistevan and Rachel Andrews | April 19, 2015

Welcome Chicken and Donuts brings Vietnamese twist to comfort food

If you ever find yourself in this part of town (the restaurant is pretty close to the Greyhound station), be sure to stop by.

By Peter Northfelt | April 2, 2015

Kombucha: New age hippiedom bottled just for you

Finally, you can buy a new age product that will make you look really hip. What is this magical product?

By Peter Northfelt | March 30, 2015

Patrons enjoy the atmosphere of The Whining Pig in Phoenix on Thursday, March 26.

The Whining Pig caters to craft beer lovers and wine aficionados alike

The small craft beer and wine bar that caters to the social crowd.

By Damion Julien-Rohman | March 26, 2015

Bakers at ASU: ‘The sweetest club on campus’

A new baking club at ASU allows students to learn how to bake new treats while meeting new friends and building relationships.

By Bridget Dowd | March 25, 2015

Vovomeena’s ‘Mornin’ Moonshine’ becomes the next big Phoenix coffee shop

Mornin’ Moonshine, a standalone home for the coffee served at breakfast hotspot Vovomeena, opened its doors to the public for the first time March 23.

By Celina Jimenez | March 24, 2015