How a frozen meat company became the pandemic's unlikely hero
A case study by an ASU researcher and a Ph.D. student at NCSU showed overwhelmingly positive reactions to Steak-Umm's Twitter campaign against COVID-19 misinformation.
A case study by an ASU researcher and a Ph.D. student at NCSU showed overwhelmingly positive reactions to Steak-Umm's Twitter campaign against COVID-19 misinformation.
Biodesign Institute's Beus CXFEL lab has started making "molecular movies" and began research for pharmaceutical development.
Research collected from ASU's LunaH-map spare neutron detector in the Neutron-1 3U CubeSat mission can aid in NASA’s Artemis-1 program.
ASU Professor Klaus Lackner has created a mechanical tree designed to capture carbon from the atmosphere. The prototype will be built as early as next year.
The USDA has awarded ASU and the University of Tennessee researchers a grant to study foreign consumer demand of U.S. beef.
ADHS launched a campaign to promote the flu shot, and ASU professors agree with its importance in light of the COVID-19 pandemic.
The Urban Heat Island/Tree and Shade subcommittee reflected on this summer to discuss future actions to reduce heat in vulnerable communities in Maricopa County.
The EPA awarded ASU's School of Sustainable Energy and the Built Environment more than $300,000 for a project aimed at water and energy conservation.
Latter-day Saint community joins fight on PPE shortage, making 600,000 masks in a four week period for Valley hospitals.
The Julie Ann Wrigley Global Futures Laboratory will open in December 2021 and house many of ASU's sustainability and global-future related programs.
The Cloud Innovation Center partnered with GPEC to enhance data distribution and accuracy using Amazon Web Services' working backwards process.
As the Coronavirus pandemic reshapes air travel, faculty at the ASU Aviation Program is actively finding solutions to overcome obstacles.
Three ASU professors found single-use contact lenses to be a major source of microplastic pollution in the first of its kind study.
ASU researchers were awarded a $6 million state contract to develop a new rapid, saliva-based COVID-19 test that would deliver results in under 20 minutes.
New research center focuses on identifying inequities within STEM education and disseminates information to entities that faculty works with to best combat the lack of inclusion.
ASU engineering sophomore created a multitool to limit touching public spaces during the COVID-19 pandemic.
An ASU alumnus created a startup to help students in computer programming gain experience with commonly used software systems.
Forty Starship robots roam the Tempe campus, allowing students to order and receive food from 14 restaurants and POD Markets with contactless delivery.
Tempe restaurant owners say apps such as DoorDash and Postmates can be a double-edged sword.
W.P. Carey professor Debra Radway weighs in on trading and investing during the COVID-19 pandemic.
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