Situated at the end of a shady strip mall in Phoenix, Bacchanal Greek Restaurant doesn't look like a Mediterranean escape. But inside, somewhere between the painted seaside backdrops and live music, diners find themselves in Greece.
Greeting patrons upon arrival is George Gicoudis, the enthusiastic owner of Bacchanal. Gicoudis, originally from Larissa, Greece, opened the restaurant in 1983. Since then, he's been entertaining guests on a nightly basis, determined to make visitors feel like a part of one big, Greek family.
"Everybody say 'Opa!'" he says, referring to the Greek declaration of joy and gratitude. They obey.
The Greek entrees, which range from $10 to $25, are a treat. However, it quickly becomes evident that Bacchanal is about much more than food.
As entrees are served, a belly dancer works her way to the dance floor, grooving to the sounds of Bacchanal's house band and persuading spectators to dance with her. After she's made her rounds, waiters begin offering the guests ceramic plates.
With another "Opa!" Gicoudis flings a plate in midair and it shatters on the ground. By his example, a plate-smashing frenzy ensues until nothing remains but a heap of broken dishware.
Just when the shenanigans appear to be over, Gicoudis pulls diners onto the stage. The seasoned pro teaches them traditional Greek dance moves while guests try not to fall flat on their butts.
Once the dancing dies down, it's time to leave Greece and head back to Arizona. But instead of jetlag, patrons return to the Valley with a full stomach and a couple of new dance moves to boot. Opa!
