Skip to Content, Navigation, or Footer.

Student chef Liz prepares a tasty watermelon and feta salad, an easy-to-prepare meal in the dorms and for the battle against the Freshman 15.


Continue supporting student journalism and donate to The State Press today.

Subscribe to Pressing Matters



×

Notice

This website uses cookies to make your experience better and easier. By using this website you consent to our use of cookies. For more information, please see our Cookie Policy.