Are you looking for a new way to spice up your meals? Recent ASU graduate Doug Jones shares his experience studying abroad in London, and with his travels, a newfound love for mayonnaise. Jones now replaces ketchup with mayo every time he sits down to eat potatoes or fries. This condiment is easy and affordable for any student looking to try something new.
Reach the reporter at mjyoung9@asu.edu or follow @madison_young on Twitter.
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