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Allie Bice ·

Columnist Allie Bice only ate food from the Provisions on Demand Markets on campus for a week. This meal was purchased for lunch on Monday, Feb. 29, 2016, from the Memorial Union POD Market on the Tempe campus.

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"Amid these variations in professor policies, course structure regarding AI and variations in student responses, the University is attempting to provide support and guidance to faculty on the issue more broadly." Illustration by:




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