Michael Tercha, Michael Tercha
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The final touches are added to a Burrito Bowl at a Chipotle restaurant in Chicago, Illinois, on September 28, 2011. The chain is promoting its use of sustainable produce and ethically treated animals. (Michael Tercha/Chicago Tribune/MCT)
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By Kira Caspers and Jennifer Kao | March 24, 2026ASU Gammage, ASU's performing arts center, on Friday, March 20, 2026, in Tempe. Additional illustrative elements added on Tuesday, March 24, 2026.
