ASU alumnus appeared on 'Shark Tank' for his 30-second wine chiller
ASU alumnus Alexander Simone appeared on "Shark Tank" for his products ProntoBev and ProntoAer.
ASU alumnus Alexander Simone appeared on "Shark Tank" for his products ProntoBev and ProntoAer.
Social bike rides, apparel, pressed coffee and more can be found at a bike cafe by ASU's Tempe campus.
The video was released to The State Press via a public records request.
Certain services monitor full classes for students struggling with registration.
ASU Student EMS is a club on campus with certified EMTs who work with the Tempe Fire Department to serve ASU's campus.
Students without holiday plans can get a free Thanksgiving dinner with Re:vive ASU.
In this weekly roundup, Austin and Samie discuss everything from what it takes to keep a pet in your dorm room to how you could be the next Sparky mascot for ASU.
The Bodhi aims to provide students with healthy and affordable options.
The idea never came to fruition and the Preschool closed several months later.
Sun Devils don't need an acceptance letter to Hogwarts to attend this Yule Ball.
A nationwide opioid solutions organization has come to ASU.
Students have trouble finding time to make it to the gym, despite the benefits of exercise.
Lara spent the last 20 years as a professor across the U.S.
A majority of crime and medical show viewers have a positive impression of working in the science fields, according to the Pew Research Center.
We explore how ASU handles sexual health, what students spend on dorm decor and why some use drugs for studying.
ASU's iconic mascot, Sparky the Sun Devil, has a team working behind him to make the best fan experience possible, and it starts with the student inside the suit.
Founded by an ASU alumnus, The Crepe Club opens its second on-campus location near Manzanita Hall in Tempe.
Lack of student workers forces ASU to hire PRO EM to monitor the walk-only zones on Tempe's campus.
The ASU fencing club teaches students how to fence.
ASU hosts annual date sale showcasing community engagement with fresh produce and sustainability at Polytechnic and Tempe campuses.
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