News - The Arizona State Press

Movies and Munchies: Scott Pilgrim vs. the World

Arts and culture editors paired Scott Pilgrim vs. the World with vegan cookies

By MacKinley Lutes-Adlhoch | September 27, 2018

Jazz adds a modern twist to nightlife at Spinelli's Pizzeria on Mill

Open until five in the morning, Spinelli's Pizzeria offers more than just a good slice of pizza.

By Ellie Borst | September 19, 2018

Movies and Munchies: "Searching"

Sweet and salty popcorn and "Searching" make for an a-maze-ing movie night.

By MacKinley Lutes-Adlhoch | September 13, 2018

Movies and Munchies: "To All the Boys I've Loved Before"

"To All the Boys I've Loved Before" has the audience in "aww."

By MacKinley Lutes-Adlhoch | August 29, 2018

ASU has high expectations for 4/20

Forget maroon and gold – some Sun Devils are seeing green on 4/20.

By Grace Oldham and Megan Barbera | April 18, 2018

food sound system. foto orenzo cuppini.jpg

Italian food activist Don Pasta brings his musical culinary experience to ASU

DJ, chef and food activist Don Pasta uses performance to emphasize the accessibility of cooking for everyone.

By Chelsea Hofmann | March 19, 2018

Among a crowded field of Starbucks locations, some students opt for local options

Despite the experience that local coffee shops offer, many students settle for the quick service that on-campus Starbucks locations offer.

By Andrew Thaung | March 12, 2018

October vegetarian challenge inspires students to reconsider what they eat

In honor of Vegetarian Awareness Month, Barrett is challenging students to go meat-free for 31 days.

By Maeve McIntyre | October 17, 2017

Vegetarian? Living on campus? It's quite the adventure for students who survive off of dining hall food.

Dining halls should be more ‘livable’ for vegetarians/vegans

Being on a meal plan is sometimes difficult. Being on a meal plan as a vegan is always difficult.

By Jimmy Arwood | July 27, 2017

Mauricio Suchowlansky, postdoctoral fellow from ASU's Center for Political Thought & Leadership, poses for a photo on May 23, 2017 at Clark Park Farmers Market.

Clark Park Farmers Market brings produce and community to Tempe

ASU students have several options for organic living in Tempe, including the recently award-winning Clark Park Farmers Market.

By Rebecca Dominguez | June 21, 2017

Chick-In is a kosher restaurant on the Tempe campus that will be staying open during the summer.

Kosher restaurant at ASU promises high quality and good flavor

Kosher restaurant Chick-In opened its doors to students and faculty on March 23 and since then has received enough positive feedback to remain open over the summer.

By Brianna Williams | June 15, 2017

A look at food shaming

What people are shamed for varies — whether someone’s food is healthy or unhealthy, how much food someone consumes and the type of diet someone follows.

By Lauren Intrieri | April 30, 2017

Mike Pinon prepares Royale pasties at the Cornish Pasty Co. downtown Phoenix location on Wednesday, April 12, 2017. He described the dish as "pretty much a cheeseburger inside of a pasty."

Cornish Pasty Company opens new location in downtown Phoenix

After four years of financing and renovating the building, the downtown Phoenix location is finally open for business.

By Skylar Mason | April 18, 2017

Rachael Kha (left) and Linh La (right) pose for a photo in the Loving Hut Tempe location on Friday, April 7, 2017. La and her family own and manage two Loving Hut locations, and Kha works as head server and cashier at the Tempe location.

Loving Hut Tempe provides flavorful choices for students looking for vegan cuisine

As meatless diets become mainstream, many restaurants are integrating vegetarian and vegan friendly options into their menus. Loving Hut's mission to create healthy and delicious food shows that there's more to a vegan diet than just tofu and brussels sprouts.

By David Marino and Skylar Mason | April 10, 2017