News - The Arizona State Press

Restaurants near campus give students a taste of food from around the world

Local restaurants serve food affordable to students from around the world and make it as authentic as possible.

By Jacquelyn Anderson | February 22, 2017

It's time to end the stigma against eating disorders

Educating the public about eating disorders and the resources available will help bring these issues out of dark and reduce stigmatization.

By Ashley Sutherland | February 22, 2017

"Eat your heart out" during the last few shows of Titus Andronicus

ASU's MainStage trims down Shakespeare's Titus Andronicus into 80 violent, comedic minutes, incorporating ancient Roman foods and political messages.

By Carly Golding | February 21, 2017

Becky Bender, vice president of Student Anti-Hunger Coalition, stands in front of the goods available at Pitchfork Pantry at ASU's downtown campus on Sunday, Feb. 5, 2017.

The ASU Student Anti-Hunger Coalition aims to combat food insecurity

ASU Student Anti-Hunger Coalition introduces the Pitchfork Pantry for students in need.

By Karisma Sandoval | February 8, 2017

ASU students from the Julie Ann Wrigley Global Institute of Sustainability walk on campus on Oct. 31, 2009.

ASU begins month-long Sustainability Solutions Festival

ASU started its month-long Sustainability Solutions Festival this month.

By Holly Miller | February 5, 2017

The Crepe Club is relatively unknown, with only small lines on even busy days, such as this on the afternoon of Thursday, Jan. 26, 2017.

Crepes on campus: The Crepe Club provides new food options on Tempe campus

The Crepe Club provides new food options to students away from the Memorial Union, and will give out free crepes in February to draw in more customers.

By Chris McCrory | February 1, 2017

ASU dances all night for Phoenix Children's Hospital

ASU Dance Marathon supports Phoenix Children's Hospital in a 12-hour event of music, dancing, and celebration.

By Karisma Sandoval | February 1, 2017

Gluten-free is not just a fad

Diet fads, especially the gluten-free fad, foster false ideas about those who naturally have to eat a certain way, which often creates issues for those with dietary sensitivities.

By Ashley Sutherland | February 1, 2017

A taste of New York: Halal Guys arrives on campus

The NY street food craze that is Halal Guys arrives in Tempe on Jan. 27.

By Karisma Sandoval | January 26, 2017

Nicole Dusanek, one of the founders of Spoon University at ASU, works on a presentation at the publications meeting.

Spoon University emerges as the newest source for all things food at ASU

Food hacks for the college student: Spoon University shows readers how to eat smart, healthy, and easy.

By Karisma Sandoval | January 19, 2017

Fares Tarabici prepares a crepe at The Crepe Club in Biltmore Fashion Park on Oct.18, 2016.

From cart to suite: Proud ASU alumni spark growth in the local crêperie business

Three ASU alumni are expanding their Tempe-based crepe business to Gilbert.

By Kayla Koch | November 22, 2016

Lisa Brisch, a featured chef in "Let's Eat Local," teaches a cooking class at Tempe Hackett House on Nov. 15, 2016.

ASU class creates cookbook to fight local food insecurity

ASU students and staff are cooking up a new way to fight food insecurity in Maricopa County with the help of local chefs, farmers and volunteer organizations.

By Carly Henry | November 20, 2016

Food Fight: How one ASU campus is fighting against student food insecurity

Each night she was in the student government office her sophomore year, Ephraim Infante would watch out the window expectantly, waiting for the man eating a Cup-O-Noodles to walk by.

By Madison Alder | November 15, 2016

Photo illustration on a healthy diet taken on Nov. 13, 2016.

Five ways students can live a healthier lifestyle

Why wait to live a healthy lifestyle?

By Gabby Hirneise | November 13, 2016

Attendees at a Care-A-Lot Farm tour learn about urban gardening from David Eberle on Saturday, Oct. 29, 2016.

Phoenix farmer shares urban agriculture tips in ASU tour

A Central Phoenix resident is taking his urban garden public through an ASU program.

By Carly Henry | November 9, 2016

Camp McIntire, a sophomore studying family and human development at ASU, takes a cusotmer’s order at Original Geno’s Pizza in Tempe, Arizona, on Monday, Nov. 7, 2016.

Leave meal swipes behind and check out these local restaurants

A list of close-by restaurant options for all college students' needs that are worth exploring past the dining hall.

By Marcella Baietto | November 9, 2016

ASU research team envisions an efficient future through resource modeling

After receiving a research grant from the National Science Foundation, five ASU researchers team up to map resource allocation and identify patterns between inputs. They hope to influence policy makers through advanced computer modeling of the issues.

By Cole Demert | October 27, 2016

Go healthy, don't go bananas. Illustration published Sunday, Oct. 23, 2016.

Food