USDA grant awarded to ASU agribusiness professor to bolster beef export industry
The USDA has awarded ASU and the University of Tennessee researchers a grant to study foreign consumer demand of U.S. beef.
The USDA has awarded ASU and the University of Tennessee researchers a grant to study foreign consumer demand of U.S. beef.
ADHS launched a campaign to promote the flu shot, and ASU professors agree with its importance in light of the COVID-19 pandemic.
The Urban Heat Island/Tree and Shade subcommittee reflected on this summer to discuss future actions to reduce heat in vulnerable communities in Maricopa County.
The EPA awarded ASU's School of Sustainable Energy and the Built Environment more than $300,000 for a project aimed at water and energy conservation.
Latter-day Saint community joins fight on PPE shortage, making 600,000 masks in a four week period for Valley hospitals.
The Julie Ann Wrigley Global Futures Laboratory will open in December 2021 and house many of ASU's sustainability and global-future related programs.
The Cloud Innovation Center partnered with GPEC to enhance data distribution and accuracy using Amazon Web Services' working backwards process.
As the Coronavirus pandemic reshapes air travel, faculty at the ASU Aviation Program is actively finding solutions to overcome obstacles.
Three ASU professors found single-use contact lenses to be a major source of microplastic pollution in the first of its kind study.
ASU researchers were awarded a $6 million state contract to develop a new rapid, saliva-based COVID-19 test that would deliver results in under 20 minutes.
New research center focuses on identifying inequities within STEM education and disseminates information to entities that faculty works with to best combat the lack of inclusion.
ASU engineering sophomore created a multitool to limit touching public spaces during the COVID-19 pandemic.
An ASU alumnus created a startup to help students in computer programming gain experience with commonly used software systems.
Forty Starship robots roam the Tempe campus, allowing students to order and receive food from 14 restaurants and POD Markets with contactless delivery.
Tempe restaurant owners say apps such as DoorDash and Postmates can be a double-edged sword.
W.P. Carey professor Debra Radway weighs in on trading and investing during the COVID-19 pandemic.
ASU's daily health check is a set of two questions that ask students and faculty how they are feeling and what steps to take next if they are showing possible COVID-19 symptoms.
ASU opens two new programs to expand business development and leadership at ASU. The new master's will focus on venture development while the Fast-track MBA will allow students to finish in at least 12 months.
A team within The Luminosity Lab designed and developed two units that will disinfect N95 respirators and personal items.
ASU students are using social media and other online tools to build relationships with industry professionals.
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