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Assessing Aramark: The grass is always greener

ASU’s director of strategic marketing and communication Diana Bejarano said in an email that ASU strives to meet student needs and expectations as well as create revenue through its dining programs to enhance the overall student experience. Part two of three in the series, Assessing Aramark.

By Nicholas Palomino Mendoza | April 3, 2013
La Canasta Mexican Food Products Inc. sells cooked and raw tortillas to grocery stores and restaurants, chips and salsa. The company is family owned by Josie Ippolito and was founded in 1962. (Photo by Ana Ramirez)

Assessing Aramark: Business as usual

As ASU moves forward in its sustainability efforts, questions are being raised about its long-term partnership with international food service conglomerate Aramark, a company that has been suspected of “greenwashing.” (Part one of three in the series, Assessing Aramark).

By Nicholas Palomino Mendoza | April 3, 2013

Assessing Aramark

In 2011, ASU extended its food service contract for the Memorial Union and the dining halls to Aramark until at least 2024. As students, professors and administrators attempt to define and develop a sustainable food system with Aramark, there seems to be no clear consensus.

By Nicholas Palomino Mendoza | April 3, 2013
The State Press

Video: Students clean up graffiti around phoenix

Arizona State University students affiliated with the university's Black Artists and Designers club as well as the National Council of Negro Women joined forces to clean up graffiti around downtown Phoenix. Individuals from the organizations served as leaders for the clean up group.

By Dominick DiFurio | March 31, 2013
Craig Koenig

ASU Religion: Taking a new course

Catholic student Craig Koenig has allowed his religion to turn his life around after being invited to a Bible study his freshman year of college.

| March 30, 2013
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