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(Photo courtesy of Sky Harbor)

PHX Sky Train connects light rail, airport

Phoenix Sky Harbor International Airport will be introducing the new PHX Sky Train on April 8, which will run between the 44th Street and Washington light rail station to the east economy parking lot and Terminal 4. Trains will run 24 hours a day and are free of charge.

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Assessing Aramark: Quantifying a sustainable future

Nick Brown is the head of the ASU Sustainable Food Task Force, a group of administrators, professors and students charged with the task of “developing an institutional food policy that expresses the priorities of students, faculty and staff,” according to the group’s statement of values. Part three of three in the series, Assessing Aramark.

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Assessing Aramark: The grass is always greener

ASU’s director of strategic marketing and communication Diana Bejarano said in an email that ASU strives to meet student needs and expectations as well as create revenue through its dining programs to enhance the overall student experience. Part two of three in the series, Assessing Aramark.

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La Canasta Mexican Food Products Inc. sells cooked and raw tortillas to grocery stores and restaurants, chips and salsa. The company is family owned by Josie Ippolito and was founded in 1962. (Photo by Ana Ramirez)

Assessing Aramark: Business as usual

As ASU moves forward in its sustainability efforts, questions are being raised about its long-term partnership with international food service conglomerate Aramark, a company that has been suspected of “greenwashing.” (Part one of three in the series, Assessing Aramark).

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Assessing Aramark

In 2011, ASU extended its food service contract for the Memorial Union and the dining halls to Aramark until at least 2024. As students, professors and administrators attempt to define and develop a sustainable food system with Aramark, there seems to be no clear consensus.

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