Skip to Content, Navigation, or Footer.

Spm

Artists present their art in the street. Photo by Faith Breisblatt.

Piece of Craft: First Friday Favorites

I always love going to First Friday.  There’s always so much to see and so much to do...especially in terms of crafts.  The next time you attend First Friday there are a few crafty must-stop destinations that need to be on your list. First off, check yourself into MADE on 5th Street and Roosevelt Road.

By Faith Breisblatt | May 3, 2011

Rethinking the Museum

The ASU Art Museum is trying to stand out in the midst of change, challenging the notions of a traditional museum, while holding tightly to the principles of art for the public eye.

By Tye Rabens | May 2, 2011
Caitlin MacMurtrie scales a wall at the Phoenix Rock Gym. Photo by Jessica Heigh.

Rock 'n' Roll

For anyone itching to try something new and active, indoor rock climbing is a great place to start. But there's also bouldering, canyoneering and traditional climbing to satisfy any student's adventurous urges.

By Kaila White | May 1, 2011
The State Press

Live and Otherwise: Dirty Vegas

Remember that Mitsubishi commercial from a number of years ago (circa 2001), where there were two guys and a woman driving in an eclipse and she was performing all of these crazy arm-dance moves?

By Gabby Marshall | May 1, 2011
ZuZu Lipstick

Palm Walk Runway: Natural Beauty

Now, I know that I have always been a little wary of organic or natural beauty products. But without trying them myself, I have no real expertise on whether it is really better for you or not. However, after reading an article on whowhatwear.com by Erin Lee Smith, a knowledgeable makeup artist on eco-friendly beauty products, really changed my outlook on natural products. In the article, Erin went through individual products that would be used daily in preparation for the day and described what natural ingredient each product contains. I am first going to start with the foundation that Erin talked about.

By Marlee Bever | April 29, 2011
Photo by Caitlin Cruz.

Prom... in College

I love movies made in the ‘80s. In particular, I really love “St. Elmo’s Fire.” I mean, “Sixteen Candles” is great and everything, but once I got to college, I got tired of the whole everyone-forgot-my-birthday mentality.

By Caitlin Cruz | April 28, 2011
This little pot is natural and adorable. Photo by Faith Breisblatt.

Piece of Craft: Citrus Seedling Pot

Stumbling through the grapevine of blogs and other Internet websites, I found myself flipping through the pages of My Roman Apartment, a blog about the arts, engineering, and anything in between that just seems the slightest bit cool and innovative.

By Faith Breisblatt | April 28, 2011
Photo by Alex Karamanova.

A New Thrifting Casualty

Tempe’s thrifting circuit lost a checkpoint April 23, when Tiedemann’s Family Thrift & Vintage officially closed its doors.

By Tye Rabens | April 27, 2011
Photo by Jessica Heigh.

Citizen Chef

Chefs, cooks and food workers around the Valley have been brought into the immigration debate, with a new law threatening to require them to show proof of citizenship to obtain a food-handlers card.

By Uriel J. Garcia | April 26, 2011
Let’s celebrate Earth Day everyday buy eating locally grown food! Photo courtesy of Mark W. Lipczynski/The Arizona Republic

Other than Ramen: Earth Day Every Day

Happy Belated Earth Day, Other than Ramen readers! Earth Day was Friday,  but this day really left an impact on me, so I decided to write a little follow-up reflection. It seems to me that every year our society as a whole becomes more and more driven to develop sustainable habits and conserve our planet.

By Gabriela Rodiles | April 26, 2011
Visit Urban Beans today for some Torched Goodness. Photo by Chelsea Brown.

Downtown Dispatch: Torched Goodness

Chocolate, vanilla, lavender, coconut, lemon and s’mores are all flavors of Crème Brulee that can be found around the Phoenix Metropolitan area in Le Cordon Bleu-trained chef Eric Ireland’s unique food truck. From the outside, the Torched Goodness food truck looks like any other food truck, but what is being made on the inside sets it apart from all the other run-of-the-mill food trucks.

By Chelsea Brown | April 26, 2011
The State Press

Live and Otherwise: Summer Mixtape

It’s that wonderful time of year again. You know the one I’m talking about, don’t you? Where finals and projects start piling up, slowly deteriorating your once agile mind into a squishy blob of mush?

By Gabby Marshall | April 26, 2011
OLYMPUS DIGITAL CAMERA

From Couch to 5k

Follow one writer through her struggle with physical fitness — from the comfort of her couch to the finish line of Pat's Run.

By Kaila White | April 25, 2011
×

Notice

This website uses cookies to make your experience better and easier. By using this website you consent to our use of cookies. For more information, please see our Cookie Policy.